Technology

The pioneer in British technology research and application

Production of exclusive probiotics strains in Vietnam

• BioSpring’s products are probiotics in live heat-resistant spores of Bacillus strains

• Probiotics are made from new-generation heat-resistant spores which are selected and separated in microbiological laboratory of Royal Holloway University of London, United Kingdom

• Probiotics strains of BioSpring have been researched for their safety, stability and effects in digestive system of livestock by some specialized scientific works.

Holloway:

Royal Holloway University, United Kingdom is the leading university in biotechnology in the world.

SporeGen:

• Biotechnology research institute of Royal Holloway University, United Kingdom

• SporeGen was established in 2011 by the leading expert in microbiology – Professor Simon Cutting.

• SporeGen has made a breakthrough in heat-resistant spore formation technology with high efficiency (~ 100% of spores) which leads to a new-generation probiotic products.

• In 2012, SporeGen cooperated with BioSpring and transferred its technology and copyright of Bacillus research and production to BioSpring for probiotic products development and distribution in Vietnam.

Food Generation Systems:

• Veracus và FG Systems are two leading companies in nutrition product research and development in Germany.

• BioSpring products are optimized for each livestock species and designed by the leading German nutrition experts.

Protected and exclusive original strains

• Original probiotics strain are selected by the leading scientists in the world and identified by gene technology.

• Research results are published on NCBI (National Center for Biotechnology Information), U.S.

Breakthrough spore technology

• Apply breakthrough production technology, 100% made from plant materials.

• Spore-forming fermentation technology with high efficiency, 100% of spores

• Easy to enter into digestive system of host and resistant to low pH level of stomach.

• Resistant to high temperature up to 95oC for 30 minutes.

Industrial production establishment and process meeting international standards

• High-end and enclosed production line, meeting GMP standard

• Inspection team is trained by leading experts in microbiology from United Kingdom (Royal Holloway University of London, United Kingdom)

Stable and outstanding product quality

• Fermentation, spore formation, single strain and finished product mixture for earliest delivery to customers, avoid long-term inventory or product quality deterioration during transport